Keto Chocolate-Topped Cookie Dough
Servings 17 people
Calories 149123123kcal
Ingredients
- ½ cup butter melted
- ⅓ cup monk fruit sweetener brown sugar style
- 1 teaspoon pure vanilla extract
- 2 cups almond flour
- ½ teaspoon sea salt
- ¼ cup chocolate chips Stevia-sweetened, dark
Instructions
- Warm ½ cup butter until the consistency is soft and slightly melted.½ cup butter
- Transfer softened butter to a large bowl and whisk until smooth. Add ⅓ cup monk fruit sweetener, 1 teaspoon pure vanilla extract, 2 cups almond flour and ½ teaspoon sea salt. Stir ingredients until combined.⅓ cup monk fruit sweetener, 1 teaspoon pure vanilla extract, 2 cups almond flour, ½ teaspoon sea salt
- Cover with plastic wrap and transfer to refrigerator to chill for 20 minutes.
- Remove dough from refrigerator and portion into teaspoon-sized balls.
- Heat ¼ cup chocolate chips on stove until melted. Remove chocolate chips and stir. If not fully melted, continue heating and stir, repeating until chocolate is completely melted. Let cool slightly.¼ cup chocolate chips
- Using a spoon, drizzle the dough balls with chocolate. Chill 5 minutes to harden. Enjoy!
Nutrition
Calories: 149kcal | Net carbs: 6g | Fat: 13g | Protein: 3g