Instructions

Whip 8 ounces heavy cream until stiff peaks form. Set aside.
8 ounces heavy cream
Mix 8 ounces cream cheese, ½ cup erythritol, and half of whipped cream in a separate bowl until light and fluffy.
8 ounces cream cheese
Slowly fold remaining whipped cream into cream cheese mixture.
½ cup erythritol
Spoon or pipe into small serving bowls. Garnish with Fresh mint and berries.
Fresh mint and berries
Serve immediately and enjoy!

Having a sweet tooth while following a low-carb lifestyle can be challenging. When dessert cravings hit, it can be tempting to indulge and break your diet plan.

Fear not; this easy keto cheesecake fluff recipe satisfies those urges while keeping you in fat-burning mode.

This light and velvety dessert is made with a few simple ingredients and takes minimal effort, making it a perfect treat to share with friends and family.

What is cheesecake fluff?

Cheesecake fluff is a low-carb dessert made with whipped cream cheese, heavy cream, and a low-carb sweetener. It has a similar texture to a mousse or pudding and can be enjoyed on its own or used as a low-carb topping for other keto-friendly treats.

This recipe replaces traditional cheesecake crust and sugar-filled ingredients with erythritol and fresh berries.

These alternatives aren’t just nutritious but also low in carbs, avoiding the drawbacks of excessive sugar intake.

Why you’ll love this Keto Cheesecake Fluff recipe

Whether you’re following a keto diet or not, this cheesecake mousse recipe is something everyone can enjoy.

Here are some reasons why you’ll love keto cheesecake fluff:

100 percent keto-friendly
Quick and easy to make
Velvety, creamy texture

The simple and readily available ingredients make this dessert a convenient option for satisfying sugar cravings on keto.

What’s more, the addition of berries enhances the taste while offering various health advantages.

Research published in Molecules investigated the nutritional benefits of berries and concluded, “Berries contain both micro and macronutrients, are high in dietary fiber, and contain important vitamins, minerals, and fatty acids.”

The study also highlights the role of berries in promoting gastrointestinal, cardiovascular, and immune functions.

How many carbs are in cheesecake fluff?

One serving of this keto cheesecake mousse contains only 3.2 grams of carbohydrates, making it a perfect low-carb treat.

Although monitoring your carb intake is essential, this dessert allows some flexibility while reaping the many health benefits of ketosis.

This dessert also offers 5.5 grams of protein per serving, which can help you feel fuller for longer and prevent overindulging in sweets that can spike your insulin levels and interfere with fat-burning.

Topping ideas

While this dessert is delicious on its own, it’s versatile and can be combined with a wide range of different ingredients and toppings.

Here are some ideas to get you started:

Crushed nuts or seeds
Unsweetened cocoa powder
Ground cinnamon
Homemade maple syrup
Freshly squeezed lemon juice
Sugar-free chocolate chips
A dollop of whipped cream or coconut cream

These keto-friendly toppings offer a variety of flavors for your dish, letting you change things up without the risk of exceeding your daily net carb count.

When to enjoy keto cheesecake fluff

This indulgent keto cheesecake fluff is best enjoyed as a dessert with, or immediately following, a meal rather than a standalone treat or snack.

“It’s important to avoid snacking as it can raise insulin levels, which disrupts fat-burning and stimulates fat storage,” explains Dr. Berg.

Consuming desserts in combination with a full meal rich in healthy fats promotes balanced insulin levels throughout the day. This helps manage cravings, supports weight loss, and keeps your body in ketosis.

Additionally, having it after a meal can provide a satisfying conclusion to your dining experience without the temptation of reaching for high-carb sweets.

Storage tips

If you have leftover cheesecake fluff, store it in an airtight canister or cover it with plastic wrap and place it in the fridge for up to three days. However, the longer it remains in the refrigerator, the more its texture will change.

Freezing isn’t ideal, as it can alter the consistency and taste of the cheesecake fluff.

If freezing is necessary, use a freezer-safe container and store for up to one month. When ready to eat, thaw it in the fridge overnight and enjoy it chilled. For the best taste and freshness, consume within a day or two after thawing.

Key takeaways

With just three simple ingredients, this keto cheesecake fluff recipe satisfies your sweet cravings without spiking blood sugar and insulin levels.

Include keto-friendly toppings such as crushed nuts, dark chocolate shavings, and sugar-free chocolate chips to create an irresistible dessert that keeps you in ketosis.

FAQ

1. How many carbs are in keto cheesecake fluff?

One serving of this keto cheesecake fluff contains only 3.2 grams of carbohydrates.

Keto cheesecake fluff also offers 5.5 grams of protein and 41.8 grams of fat per serving, making it a filling and satiating dessert that will satisfy even the strongest sweet tooth.

2. Does heavy whipping cream stop ketosis?

No, heavy whipping cream doesn’t stop ketosis. Heavy cream is relatively low in carbs and won’t interfere with fat-burning if consumed in moderate amounts.

3. Is whipped cream cheese keto-friendly?

Yes, whipped cream cheese can be keto-friendly if not flavored with high-carb additives. Look for plain, full-fat cream cheese and check the nutrition label to ensure it contains no hidden sugars or preservatives.

4. Is cheesecake safe to eat on a keto diet?

Classic cheesecake recipes are made with high-carb ingredients such as sugar and graham crackers, making them unsuitable for a low-carb diet.

However, this keto cheesecake recipe uses natural sweeteners, is crustless, and can be personalized with vanilla extract or organic peanut butter for a keto-approved twist.

5. Does cheesecake fluff taste like actual cheesecake?

While this keto cream cheese dessert may taste different from the original, it does offer similar flavors in a lighter, sugar-free form.

Incorporate toppings such as nuts or chocolate chips to include more textures, and refrigerate the mixture for at least an hour if you prefer a firmer, more traditional cheesecake consistency.

6. Can I use other sweeteners instead of erythritol?

Yes, you can substitute erythritol with other keto-friendly sweeteners such as stevia or monk fruit. Remember that the sweetness levels of different sugar alternatives vary, and you may have to adjust the recipe to your preferences.

7. Should I freeze keto cheesecake fluff?

While not recommended, you can freeze this keto cheesecake fluff in a freezer-safe container for up to one month. When ready to eat, thaw it in the fridge overnight and consume it within a day after defrosting for the best flavors and consistency.

8. Can I make this recipe without heavy cream?

Yes, try using coconut cream instead of heavy cream to make it dairy-free and vegan-friendly. You can also substitute the cream cheese with coconut cream cheese for a completely plant-based dish.