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Keto Cheesecake Fluff
Cooking time 15-30 Minutes
Total Time 15 minutes minutes
Servings 4 people
Calories 391123123kcal
- 8 ounces heavy cream
- 8 ounces cream cheese softened
- ½ cup erythritol powdered
- Fresh mint and berries for garnish
Get Recipe Ingredients
Whip 8 ounces heavy cream until stiff peaks form. Set aside.
8 ounces heavy cream
Mix 8 ounces cream cheese, ½ cup erythritol, and half of whipped cream in a separate bowl until light and fluffy.
8 ounces cream cheese
Slowly fold remaining whipped cream into cream cheese mixture.
½ cup erythritol
Spoon or pipe into small serving bowls. Garnish with Fresh mint and berries.
Fresh mint and berries
Serve immediately and enjoy!
Calories: 391kcal | Net carbs: 3g | Fat: 40g | Protein: 5g