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Keto Cheesecake Fluff

Course Desserts
Cooking time 15-30 Minutes
Total Time 15 minutes
Servings 4 people
Calories 391123123kcal

Ingredients

  • 8 ounces heavy cream
  • 8 ounces cream cheese softened
  • ½ cup erythritol powdered
  • Fresh mint and berries for garnish

Instructions

  • Whip 8 ounces heavy cream until stiff peaks form. Set aside.
    8 ounces heavy cream
  • Mix 8 ounces cream cheese, ½ cup erythritol, and half of whipped cream in a separate bowl until light and fluffy.
    8 ounces cream cheese
  • Slowly fold remaining whipped cream into cream cheese mixture.
    ½ cup erythritol
  • Spoon or pipe into small serving bowls. Garnish with Fresh mint and berries.
    Fresh mint and berries
  • Serve immediately and enjoy!

Nutrition

Calories: 391kcal | Net carbs: 3g | Fat: 40g | Protein: 5g