Keto Cheesecake Fluff
Light and airy, this Keto Cheesecake Fluff delivers classic flavors in a spoonable form. It’s a quick, low-carb treat that feels indulgent while staying simple to prepare.
Servings 4 people
Calories 391 kcal
Ingredients
- 8 ounces heavy cream
- 8 ounces cream cheese softened
- ½ cup erythritol powdered
- fresh mint and berries for garnish
Instructions
- Whip 8 ounces heavy cream until stiff peaks form. Set aside.8 ounces heavy cream
- Mix 8 ounces cream cheese, ½ cup erythritol, and half of whipped cream in separate bowl until light and fluffy.8 ounces cream cheese
- Slowly fold remaining whipped cream into cream cheese mixture.½ cup erythritol
- Spoon or pipe into small serving bowls. Garnish with fresh mint and berries.fresh mint and berries
- Serve immediately and enjoy!
Notes
- For a nutty flavor, try creating a peanut butter cheesecake fluff by adding ¼ cup of organic unsweetened peanut butter to mixture.
- Include vanilla extract and vanilla beans for a guilt-free keto vanilla cheesecake fluff.
- Substitute powdered sweetener with other low-carb sugar alternatives such as stevia or monk fruit extract.
- For a vegan version, replace heavy cream and cream cheese with coconut cream and coconut cream cheese.
- For a firmer consistency, refrigerate for at least an hour before serving.
Nutrition
Calories: 391kcal | Net carbs: 3g | Fat: 40g | Protein: 5g | Serving: 1g