Instructions
-
Preheat oven to 350 degrees.
-
Separate 3 eggs, egg yolks from egg whites.
-
With an electric mixer, mix together 3 tablespoons cream cheese and egg yolks.
-
In a medium bowl, add egg whites and ¼ teaspoon cream of tartar. With an electric mixer, mix egg whites until it peaks. This is a very important step. If you don’t get this mixture firm, then the recipe won’t work. Make sure your egg mixture is firm!
-
Gently fold the egg white “fluff” into the egg yolk mixture. Do this in about 3 batches. You want to try to keep your egg white mixture fluffy by folding the mixture into the egg yolks.
-
On a silicone baking mat or parchment paper, make buns. You can get perfect circles by slowly adding the mixture at the center of each bun.
-
Bake for 15-25 mins based on your oven. Let cool before you try to remove from baking tray. You can lightly toast these for some extra crunch! Add if spices desired.
This recipe works GREAT as a hamburger bun substitute.
