Preheat oven to 350 degrees.
Separate 3 eggs, egg yolks from egg whites.
3 eggs
With an electric mixer, mix together 3 tablespoons cream cheese and egg yolks.
3 tablespoons cream cheese
In a medium bowl, add egg whites and ¼ teaspoon cream of tartar. With an electric mixer, mix egg whites until it peaks. This is a very important step. If you don't get this mixture firm, then the recipe won't work. Make sure your egg mixture is firm!
¼ teaspoon cream of tartar
Gently fold the egg white "fluff" into the egg yolk mixture. Do this in about 3 batches. You want to try to keep your egg white mixture fluffy by folding the mixture into the egg yolks.
On a silicone baking mat or parchment paper, make buns. You can get perfect circles by slowly adding the mixture at the center of each bun.
Bake for 15-25 mins based on your oven. Let cool before you try to remove from baking tray. You can lightly toast these for some extra crunch! Add if spices desired.
spices