Go Back
+ servings
Print

Keto Buns

Course Breads
Cooking time 30-60 Minutes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3 people
Calories 114123123kcal

Ingredients

  • 3 eggs large
  • 3 tablespoons cream cheese at room temperature.
  • ¼ teaspoon cream of tartar
  • spices onion powder, garlic powder, parsley, salt - you can be creative. This "bread" is versatile. It will take on the flavors that you add. We want this bread to be savory, opposed to sweet, so we are adding salt and spices.

Instructions

  • Preheat oven to 350 degrees.
  • Separate 3 eggs, egg yolks from egg whites.
    3 eggs
  • With an electric mixer, mix together 3 tablespoons cream cheese and egg yolks.
    3 tablespoons cream cheese
  • In a medium bowl, add egg whites and ¼ teaspoon cream of tartar.  With an electric mixer, mix egg whites until it peaks.  This is a very important step.  If you don't get this mixture firm, then the recipe won't work.  Make sure your egg mixture is firm!
    ¼ teaspoon cream of tartar
  • Gently fold the egg white "fluff" into the egg yolk mixture.  Do this in about 3 batches.  You want to try to keep your egg white mixture fluffy by folding the mixture into the egg yolks.
  • On a silicone baking mat or parchment paper, make buns.  You can get perfect circles by slowly adding the mixture at the center of each bun.
  • Bake for 15-25 mins based on your oven.  Let cool before you try to remove from baking tray.  You can lightly toast these for some extra crunch! Add if spices desired.
    spices

Nutrition

Calories: 114kcal | Net carbs: 1g | Fat: 9g | Protein: 6g