Keto Breakfast Muffins
Keto Breakfast Muffins
Total Time: 50 minutes
Serves:
Per serving: 685 calories, 53.5 g protein, 9.9 g carbohydrates, 47.1 g fat
Ingredients
5 slices bacon, cooked and chopped
4 whole eggs
½ cup / 118 mL tomatillo salsa
½ cup / 118 mL almond flour
¼ cup / 60 mL green pepper, diced and sauteed
Spray cooking oil.
Directions:
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Preheat the oven to 350 F / 175 C. Grease 8 muffin cups with cooking spray.
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In a bowl, combine all ingredients together and mix well using a rubber spatula or whisk.
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Pour mixture into prepared muffin cups.
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Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean—about 30 minutes. Let cool for 10 minutes before serving.
