Packed with eggs, bacon, and savory mix-ins, these Keto Breakfast Muffins deliver a protein-rich start to your day. They’re easy to prepare ahead of time and make a convenient low-carb option for busy mornings.
Instructions
- Preheat oven to 350 degrees F / 175 degrees C.olive oil cooking spray
- Grease eight muffin cups with olive oil cooking spray.
- In bowl, combine ½ cup almond flour, 5 slices bacon, 4 eggs, ½ cup tomatillo salsa, and ¼ cup green bell pepperMix well using rubber spatula or whisk.½ cup almond flour, 5 slices bacon, 4 eggs, ½ cup tomatillo salsa, ¼ cup green bell pepper
- Pour mixture into prepared muffin cups.
- Bake in preheated oven until toothpick inserted into center of muffin comes out clean, about 30 minutes. Let cool for 10 minutes before serving.
Add your rating
Ratings and reviews
Based on 0 reviews
Reviews with images
Search reviews
There are no reviews yet. Be the first one to write one.
