Instructions
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Preheat oven to 375 degrees F / 190 degrees C.
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Combine ¼ teaspoon sea salt, ½ teaspoon black pepper, and ½ teaspoon paprika.¼ teaspoon sea salt, ½ teaspoon black pepper, ½ teaspoon paprika
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Season 8 shrimp evenly with the seasoning.8 shrimp
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Place bacon slices on a cutting board. Wrap one slice around each shrimp from the top to the tail, gently pulling the bacon to evenly cover the shrimp.4 slices bacon
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Place shrimp on a parchment-lined baking dish and bake for 12 to 15 minutes until bacon browns and shrimp begin to curl.
The following video shows somebody cooking the Keto Bacon-Wrapped Shrimp with background music playing and that you can access the whole recipe below.
Per serving: 184 calories, 25 g protein, 1 g carbohydrates, 9 g fat
