Keto Bacon-Wrapped Shrimp
Keto Bacon-Wrapped Shrimp
Total Time: 25 to 30 minutes
Serves: 4
Per serving: 184 calories, 25 g protein, 1 g carbohydrates, 9 g fat
Ingredients
- 8 medium shrimp (16 to 20 weight), peeled and deveined
- ¼ tsp sea salt
- ½ tsp black pepper
- ½ tsp paprika
- 4 slices raw bacon, cut in half
Directions:
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Preheat oven to 375 degrees F / 190 degrees C.
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Peel shrimp and rinse in cold water, removing veins. A small section of shell on the tail is acceptable. Place on a paper towel to dry, then put in a small bowl and reserve.
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Combine salt, pepper and paprika.
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Season shrimp evenly with the seasoning.
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Place bacon slices on a cutting board. Wrap one around each shrimp from the top to the tail, gently pulling the bacon to evenly cover the shrimp.
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Place shrimp on a parchment-lined baking dish and bake for 12 to 15 minutes until bacon browns and shrimp begin to curl.
