Keto Bacon-Wrapped Shrimp
Plump shrimp are wrapped in bacon and cooked until the outside turns crisp while the seafood stays tender. This Keto Bacon-Wrapped Shrimp brings together briny sweetness and savory richness in an easy dish that works for parties or quick dinners.
Servings 4 people
Calories 56 kcal
Ingredients
- ¼ teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 8 shrimp medium-sized, peeled
- 4 slices bacon cut in half
Instructions
- Preheat oven to 375 degrees F / 190 degrees C.
- Clean and devein shrimp.
- Combine ¼ teaspoon sea salt, ½ teaspoon black pepper, and ½ teaspoon paprika.¼ teaspoon sea salt, ½ teaspoon black pepper, ½ teaspoon paprika
- Season 8 shrimp evenly with the seasoning.8 shrimp
- Place bacon slices on cutting board. Wrap one slice around each shrimp from top to tail, gently pulling bacon to evenly cover shrimp.4 slices bacon
- Place shrimp on a parchment-lined baking dish and bake for 12 to 15 minutes until bacon browns and shrimp begin to curl.
- Serve with your favorite low-carb dip and enjoy.
Video
Nutrition
Calories: 56kcal | Fat: 3g | Protein: 7g