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Keto Bacon-Wrapped Shrimp

Course Appetizers
Cooking time 15-30 Minutes
Main Ingredient Seafood
Skill Level Beginner
Total Time 30 minutes
Servings 4 people
Calories 56123123kcal

Ingredients

  • ¼ teaspoon sea salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 8 shrimp medium-sized, peeled, deveined
  • 4 slices bacon cut in half

Instructions

  • Preheat oven to 375 degrees F / 190 degrees C.
  • Combine ¼ teaspoon sea salt, ½ teaspoon black pepper, and ½ teaspoon paprika.
    ¼ teaspoon sea salt, ½ teaspoon black pepper, ½ teaspoon paprika
  • Season 8 shrimp evenly with the seasoning.
    8 shrimp
  • Place bacon slices on a cutting board. Wrap one slice around each shrimp from the top to the tail, gently pulling the bacon to evenly cover the shrimp.
    4 slices bacon
  • Place shrimp on a parchment-lined baking dish and bake for 12 to 15 minutes until bacon browns and shrimp begin to curl.

Nutrition

Calories: 56kcal | Fat: 3g | Protein: 7g