Instructions
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Preheat oven to 400 degrees F / 204 degrees C.
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In medium skillet over medium heat, cook 2 ounces onion, 1 clove garlic, and 3 slices chopped bacon for 2 minutes or until vegetables are translucent. Transfer to heat-safe food processor and blend until smooth.
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In medium bowl, combine bacon-onion purée, 1 pound ground beef, 1 egg, ¼ cup coconut flour, 1½ tablespoons salt, ¼ teaspoon black pepper, ½ teaspoon red chili flakes, 2 tablespoons fresh parsley, and half the ketchup. Mix until fully incorporated.
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Roll mixture into 3-ounce balls
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Cut remaining 6 slices bacon in half. Wrap one or two pieces around each meatball.
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Place meatballs on baking sheet with bacon ends tucked underneath. Bake for 12 to 15 minutes, until cooked through and bacon is browned.
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Skewer with each with toothpicks or skewers and serve with remaining sugar-free ketchup.
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