Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Cut 12 jalapeño peppers in half lengthwise. Remove seeds and veins.12 jalapeño peppers
- In medium bowl, mix ½ cup cream cheese, ½ tsp garlic powder, ¼ cup cheddar cheese, and ¼ cup pepper jack cheese until well combined.½ cup cream cheese, ½ tsp garlic powder, ¼ cup cheddar cheese, ¼ cup pepper jack cheese
- Spoon 1 tablespoon of cheese mixture into each jalapeño half. Spread evenly.12 jalapeño peppers
- Cut 12 slices bacon slices in half. Wrap each stuffed jalapeño with half-slice of bacon.12 slices bacon, 12 jalapeño peppers
- Place on baking tray and bake for 10 minutes, or until bacon is cooked and cheese is bubbly.
- Serve and enjoy.
The following video shows somebody cooking the Keto Bacon-Wrapped Jalapeño Poppers with background music playing and that you can access the whole recipe below.
Per Serving: Calories 280, Protein 9 g, Carbohydrates 3 g, Fat 26g
