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Keto Bacon-Wrapped Jalapeño Poppers

Cooking time 15-30 Minutes
Skill Level Beginner
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Calories 187123123kcal

Ingredients

  • 12 jalapeño peppers
  • ½ cup cream cheese softened
  • ½ tsp garlic powder
  • ¼ cup cheddar cheese shredded
  • ¼ cup pepper jack cheese shredded
  • 12 slices bacon

Instructions

  • Preheat oven to 350 degrees F / 177 degrees C.
  • Cut 12 jalapeño peppers in half lengthwise. Remove seeds and veins.
    12 jalapeño peppers
  • In medium bowl, mix ½ cup cream cheese, ½ tsp garlic powder, ¼ cup cheddar cheese, and ¼ cup pepper jack cheese until well combined.
    ½ cup cream cheese, ½ tsp garlic powder, ¼ cup cheddar cheese, ¼ cup pepper jack cheese
  • Spoon 1 tablespoon of cheese mixture into each jalapeño half. Spread evenly.
    12 jalapeño peppers
  • Cut 12 slices bacon slices in half. Wrap each stuffed jalapeño with half-slice of bacon.
    12 slices bacon, 12 jalapeño peppers
  • Place on baking tray and bake for 10 minutes, or until bacon is cooked and cheese is bubbly.
  • Serve and enjoy.

Nutrition

Calories: 187kcal | Net carbs: 2g | Fat: 15g | Protein: 9g