Instructions
- Preheat oven to 325 degrees F. Line baking tray with parchment.
- Cook 4 slices bacon in the oven for 12 to 18 minutes, until crispy. Place on paper towels to drain grease. Chop and set aside.4 slices bacon
- In microwave-safe container, microwave ¼ cup ghee on low heat for 30 seconds.¼ cup ghee
- Pour ghee into a medium-sized mixing bowl and add 1 avocado, ¼ cup bacon fat, 2 cloves garlic, 1 serrano chili and 1/8 cup white onion, ½ lime, ¼ teaspoon sea salt, ¼ teaspoon black pepper and 2 teaspoons cilantro.1 avocado, ¼ cup bacon fat, 2 cloves garlic, 1 serrano chili, 1/8 cup white onion, ½ lime, ¼ teaspoon sea salt, ¼ teaspoon black pepper, 2 teaspoons cilantro
- With a fork mash until all ingredients are incorporated.
- Place in a small bowl and refrigerate for 2 hours until mixture becomes solidified or scoopable.
- With a 1-ounce scoop, scoop mixture into balls and onto a plate. Roll balls in chopped bacon. Serve and enjoy.
The following video shows somebody cooking the Keto Bacon Avocado Fat Bombs with background music playing and that you can access the whole recipe below.
Per serving: Calories 156, Protein 4 g, Carbohydrates 2 g
