Go Back
+ servings
Print

Keto Bacon Avocado Fat Bombs

Cooking time 15-30 Minutes
Skill Level Intermediate
Total Time 30 minutes
Servings 6 people
Calories 238123123kcal

Ingredients

  • 4 slices bacon chopped
  • ¼ cup ghee
  • 1 avocado large, halved, diced
  • ¼ cup bacon fat
  • 2 cloves garlic chopped
  • 1 serrano chili small, finely chopped
  • 1/8 cup white onion chopped
  • ½ lime squeezed
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 2 teaspoons cilantro chopped

Instructions

  • Preheat oven to 325 degrees F. Line baking tray with parchment.
  • Cook 4 slices bacon in the oven for 12 to 18 minutes, until crispy. Place on paper towels to drain grease. Chop and set aside.
    4 slices bacon
  • In microwave-safe container, microwave ¼ cup ghee on low heat for 30 seconds.
    ¼ cup ghee
  • Pour ghee into a medium-sized mixing bowl and add 1 avocado, ¼ cup bacon fat, 2 cloves garlic, 1 serrano chili and 1/8 cup white onion, ½ lime, ¼ teaspoon sea salt, ¼ teaspoon black pepper and 2 teaspoons cilantro.
    1 avocado, ¼ cup bacon fat, 2 cloves garlic, 1 serrano chili, 1/8 cup white onion, ½ lime, ¼ teaspoon sea salt, ¼ teaspoon black pepper, 2 teaspoons cilantro
  • With a fork mash until all ingredients are incorporated.
  • Place in a small bowl and refrigerate for 2 hours until mixture becomes solidified or scoopable.
  • With a 1-ounce scoop, scoop mixture into balls and onto a plate. Roll balls in chopped bacon. Serve and enjoy.

Nutrition

Calories: 238kcal | Net carbs: 1g | Fat: 24g | Protein: 3g