Instructions
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Halve 2 avocados and remove pits.
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Remove flesh from skin of one half of each avocado and dice small into a medium bowl. Leave the other half of each avocado in the skin.
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Pick through 5 ounces crab meat and remove any remaining shell.
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Carefully combine diced avocado, crab meat, ½ cup avocado mayonnaise , ¼ cup red bell pepper, 3 tablespoons fresh parsley, 2 tablespoons fresh chives, ¼ cup celery, ½ ounce lemon juice, ½ teaspoon pink Himalayan salt, and ¼ teaspoon white pepper.
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Spoon finished crab salad to fill and cover the two remaining avocado halves and enjoy!
The following video shows somebody cooking the Keto Avocado Crab Recipe with background music playing and that you can access the whole recipe below.
