Keto Avocado Crab Recipe
Sweet, delicate crab meat is layered with buttery avocado for a fresh, coastal-inspired dish that feels both refreshing and filling. Serve this Keto Avocado Crab Recipe chilled for a quick low-carb meal that delivers bright flavor with minimal preparation.
Servings 2 people
Calories 393 kcal
Ingredients
- 2 avocados large
- 5 ounces crab meat
- ½ cup avocado mayonnaise
- ¼ cup red bell pepper diced
- 3 tablespoons fresh parsley chopped
- 2 tablespoons fresh chives chopped
- ¼ cup celery chopped
- ½ ounce lemon juice
- ½ teaspoon pink Himalayan salt
- ¼ teaspoon white pepper
Instructions
- Halve 2 avocados and remove pits.2 avocados
- Cut one half of each avocado into small cubes. Leave other half of each avocado in skin for later use.
- In large bowl, combine 5 ounces crab meat, ½ cup avocado mayonnaise , ¼ cup red bell pepper, 3 tablespoons fresh parsley, 2 tablespoons fresh chives, ¼ cup celery, ½ ounce lemon juice, ½ teaspoon pink Himalayan salt, ¼ teaspoon white pepper and diced avocados.½ cup avocado mayonnaise, ¼ cup red bell pepper, 3 tablespoons fresh parsley, 2 tablespoons fresh chives, ¼ cup celery, ½ ounce lemon juice, ½ teaspoon pink Himalayan salt, ¼ teaspoon white pepper
- Spoon finished crab salad into two remaining avocado halves. Serve and enjoy!
Video
Nutrition
Calories: 393kcal | Net carbs: 6g | Fat: 30g | Protein: 18g