Instructions
-
Preheat oven to 250 degrees.
-
Place 3-4 pounds grass-fed beef in roasting pan.
-
Add any vegetables that you have in your refrigerator to the roasting pan to add flavor. In this recipe, we used onions, peppers, scallions, and carrots.
-
Salt and pepper the meat heavily.
-
Cover and cook overnight (8-10 hours).
-
Pull apart meat while still hot.
Shredded beef is delicious and easy to make. You can make a roast during the week and add it to salads or serve with eggs for breakfast. Use a fattier cut of beef, the fat helps to create moist and tender meatCook your beef ahead of time. Use it throughout the week in different recipes.
