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How to Cook Shredded Beef

Course Mains
Cooking time Over 1 Hour, Slow Cooker/Overnight
Main Ingredient Beef
Skill Level Beginner
Prep Time 15 minutes
Total Time 10 hours
Servings 4 people
Calories 612123123kcal

Ingredients

  • 3-4 pounds grass-fed beef fatty cut
  • Vegetable variety
  • Salt
  • Pepper

Instructions

  • Preheat oven to 250 degrees.
  • Place 3-4 pounds grass-fed beef in roasting pan.
    3-4 pounds grass-fed beef
  • Add any vegetables that you have in your refrigerator to the roasting pan to add flavor. In this recipe, we used onions, peppers, scallions, and carrots.
    Vegetable variety
  • Salt and pepper the meat heavily.
    Salt, Pepper
  • Cover and cook overnight (8-10 hours).
  • Pull apart meat while still hot.

Nutrition

Calories: 612kcal | Fat: 39g | Protein: 65g