Instructions
-
Preheat oven to 400 degrees F. Grease small muffin pan. Silicone molds work best.
-
In a large bowl combine all ingredients and mix well.
-
Spoon mixture into the muffin tins.
-
Make sure to press mixture into the muffin tins, packing each one well.
-
Bake for 20 to 25 minutes.
-
Allow to cool before removing from the muffin pans. You can garnish with more sour cream and pickled jalapenos.
The following video shows somebody cooking the Green Chile and Bacon Cauliflower Tots with background music playing and that you can access the whole recipe below.
Per serving: Calories 205, Protein 12 g, Carbohydrates 8 g, Fat 14 g
