Smoky bacon and mild green chiles are folded into seasoned cauliflower and baked into crisp, golden tots. Packed with bold flavor and a tender center, these Green Chili and Bacon Cauliflower Tots make a fun low-carb side or appetizer thatโs easy to share.
Instructions
- Preheat oven to 400 degrees F / 204 degrees C. Grease small muffin pan or silicone molds.
- In large bowl combine 2 eggs, 1 cup cheddar, ยพ cup almond meal, 2 tablespoons jalapeรฑos, ยผ cup green chilis, ยผ cup bacon, 2 cloves garlic, 1 teaspoon sea salt, ยฝ teaspoon black pepper, and 2ยฝ cups cauliflower. Mix well.2 eggs, 1 cup cheddar, ยพ cup almond meal, ยผ cup green chilis, ยผ cup bacon, 2 cloves garlic, 1 teaspoon sea salt, ยฝ teaspoon black pepper, 2ยฝ cups cauliflower
- Spoon mixture into muffin tins.
- Bake for 20 to 25 minutes.
- Allow to cool before removing from muffin pans. Garnish with sour cream and jalapeรฑos.2 tablespoons jalapeรฑos
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