Instructions
- Preheat oven to 350 degrees F / 175 degrees C.
- Combine 2 ounces cream cheese, 2 tablespoons butter , and 2 eggs in food processor and blend on high for 30 seconds.2 ounces cream cheese, 2 tablespoons butter, 2 eggs
- Pour mixture into oven-safe dish. Incorporate 1 teaspoon ground cinnamon and 2 teaspoons erythritol.1 teaspoon ground cinnamon, 2 teaspoons erythritol
- Bake for 20-30 minutes, depending on the size of your dish.
- Top with berries and keto-friendly whipped cream – which is just whipped heavy whipping cream with some keto-friendly sweetener.
The following video shows somebody cooking the “French Toast” Egg Loaf with background music playing and that you can access the whole recipe below.
This keto-friendly recipe mimics the flavors and textures of cinnamon french toast. Top it with some keto-friendly whipped cream (heavy cream + keto-friendly sweetener in a blender or stand mixer) and berries!
