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"French Toast" Egg Loaf

Course Breakfasts
Cooking time 30-60 Minutes
Main Ingredient Eggs
Skill Level Beginner
Total Time 45 minutes
Servings 1 people
Calories 530123123kcal

Ingredients

  • 2 ounces cream cheese
  • 2 tablespoons butter
  • 2 eggs large
  • 1 teaspoon ground cinnamon
  • 2 teaspoons erythritol powdered

Instructions

  • Preheat oven to 350 degrees F / 175 degrees C.
  • Combine 2 ounces cream cheese, 2 tablespoons butter , and 2 eggs in food processor and blend on high for 30 seconds.
    2 ounces cream cheese, 2 tablespoons butter, 2 eggs
  • Pour mixture into oven-safe dish.  Incorporate 1 teaspoon ground cinnamon and 2 teaspoons erythritol.
    1 teaspoon ground cinnamon, 2 teaspoons erythritol
  • Bake for 20-30 minutes, depending on the size of your dish.
  • Top with berries and keto-friendly whipped cream - which is just whipped heavy whipping cream with some keto-friendly sweetener.

Video

Nutrition

Calories: 530kcal | Net carbs: 2g | Fat: 51g | Protein: 15g