"French Toast" Egg Loaf

This keto-friendly recipe mimics the flavors and textures of cinnamon French toast. Top it with some sugar-free whipped cream and berries for an indulgent treat.

Course Breakfasts, brunch

Cuisine American

Keyword eggs

Dietary Preference Gluten-Free, Keto, Low-Carb

Cooking time 30-60 Minutes

Main Ingredient Eggs

Skill Level Beginner

Total Time 45

Servings people

Calories 530 kcal

Ingredients

2 ounces cream cheese
2 tablespoons butter
2 eggs large
1 teaspoon cinnamon ground
2 teaspoons erythritol powdered

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Instructions

Preheat oven to 350 degrees F / 175 degrees C.
Combine 2 ounces cream cheese, 2 tablespoons butter , and 2 eggs in food processor and blend on high for 30 seconds.
2 ounces cream cheese, 2 tablespoons butter, 2 eggs
Pour mixture into oven-safe dish. Incorporate 1 teaspoon cinnamon and 2 teaspoons erythritol.
1 teaspoon cinnamon, 2 teaspoons erythritol
Bake for 20 to 30 minutes, depending on size of your dish.
Top with berries and keto-friendly whipped cream.

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Nutrition

Calories: 530kcal | Net carbs: 2g | Fat: 51g | Protein: 15g