Instructions
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Preheat oven to 350 degrees.
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In small bowl, mash avocado.
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In large bowl, mix together 1 cup almond flour and 1 teaspoon baking powder.
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With electric mixer, blend together ½ avocado, 2 tablespoons cocoa powder, ¼ cup erythritol, 1 egg and ¼ cup almond milk.
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Combine mixtures and fold ⅓ cup Lily’s Chocolate Chips into the mixture.
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Divide into six muffins.
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Bake for 25 minutes at 350 degrees F / 177 degrees C.
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Remove from oven, let cool and serve.
Did you know that when you combine avocado and chocolate, you get amazing rich and decadent chocolate?! You will love these double chocolate muffins!!
