Go Back
–+ servings
Double Chocolate Chip Avocado Muffin Bites
Print

Double Chocolate Chip Avocado Muffin Bites

Baked into perfectly portioned treats, Double Chocolate Chip Avocado Muffin Bites deliver indulgent chocolate flavor while keeping ingredients wholesome and low-carb.
Course Desserts
Cuisine American
Keyword Muffins
Dietary Preference Dairy-Free, Low-Carb, Sugar-Free
Cooking time 30-60 Minutes
Main Ingredient Almond flour, cocoa powder
Skill Level Beginner
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 people
Calories 202 kcal

Ingredients

  • 1 cup almond flour
  • 1 teaspoon baking powder
  • ½ avocado mashed
  • 2 tablespoons cocoa powder
  • ¼ cup erythritol powdered
  • 1 egg large
  • ¼ cup almond milk
  • ⅓ cup Lily’s Chocolate Chips

Instructions

  • Preheat oven to 350 degrees / 177 degrees C.
  • In large bowl, mix together 1 cup almond flour and 1 teaspoon baking powder.
    1 cup almond flour, 1 teaspoon baking powder
  • With electric mixer, blend together ½ avocado, 2 tablespoons cocoa powder, ¼ cup erythritol, 1 egg and ¼ cup almond milk.
    2 tablespoons cocoa powder, ¼ cup erythritol, 1 egg, ½ avocado, ¼ cup almond milk
  • Fold ⅓ cup Lily’s Chocolate Chips into mixture.
    ⅓ cup Lily’s Chocolate Chips
  • Pour into six mini muffin cups, then bake for 25 minutes.
  • Remove from oven, let cool and serve.

Nutrition

Calories: 202kcal | Net carbs: 17g | Fat: 16g | Protein: 6g