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Double Chocolate Chip Avocado Muffin Bites

Course Desserts
Cooking time 30-60 Minutes
Skill Level Beginner
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 people
Calories 202123123kcal

Ingredients

  • 1 cup almond flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • ¼ cup erythritol powdered
  • 1 egg large
  • ¼ cup almond milk
  • ½ avocado medium
  • ⅓ cup Lily’s Chocolate Chips

Instructions

  • Preheat oven to 350 degrees.
  • In small bowl, mash avocado.
  • In large bowl, mix together 1 cup almond flour and 1 teaspoon baking powder.
    1 cup almond flour, 1 teaspoon baking powder
  • With electric mixer, blend together ½ avocado, 2 tablespoons cocoa powder, ¼ cup erythritol, 1 egg and ¼ cup almond milk.
    2 tablespoons cocoa powder, ¼ cup erythritol, 1 egg, ½ avocado, ¼ cup almond milk
  • Combine mixtures and fold ⅓ cup Lily’s Chocolate Chips into the mixture.
    ⅓ cup Lily’s Chocolate Chips
  • Divide into six muffins.
  • Bake for 25 minutes at 350 degrees F / 177 degrees C.
  • Remove from oven, let cool and serve.

Nutrition

Calories: 202kcal | Net carbs: 17g | Fat: 16g | Protein: 6g