Instructions
- Chop 2 slices bacon.2 slices bacon
- In fry pan over low heat, cook bacon for 10 minutes to render fat.
- Add 3 cups collard greens and 1 cup 1 cup chicken broth. Cook on medium-low for 15 minutes.1 cup chicken broth, 3 cups collard greens
- Remove greens and bacon from pan. Leave bacon fat in pan.2 slices bacon
- Over medium-low heat, melt 1 tablespoon 1 tablespoon butter in pan.1 tablespoon butter
- Pour 3 eggs into pan. Cook for 2 to 5 minutes, covered, until set.3 eggs
- Add cooked collard greens and bacon onto one side of cooked egg. Fold other side over to cover filling. Slide omelet out of pan onto plate.3 cups collard greens, 2 slices bacon, 3 eggs
- Serve and enjoy.
Omelettes can be very nutrient dense! This omelette is loaded with bacon and greens. The perfect keto combination!
