Instructions
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Chop 2 slices bacon.
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In fry pan over low heat, cook bacon for 10 minutes to render fat.
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Add 3 cups collard greens and 1 cup 1 cup chicken broth. Cook on medium-low for 15 minutes.
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Remove greens and bacon from pan. Leave bacon fat in pan.
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Over medium-low heat, melt 1 tablespoon 1 tablespoon butter in pan.
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Pour 3 eggs into pan. Cook for 2 to 5 minutes, covered, until set.
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Add cooked collard greens and bacon onto one side of cooked egg. Fold other side over to cover filling. Slide omelet out of pan onto plate.
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Serve and enjoy.
The following video shows somebody cooking the Collard Greens and Bacon Omelette with background music playing and that you can access the whole recipe below.
Omelettes are awesome and can be very nutrient dense! This omelette is loaded with bacon and greens. The perfect keto combination!
