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Southern Omelette with Collard Greens and Bacon

Course Breakfasts
Cooking time 15-30 Minutes
Main Ingredient Eggs
Skill Level Beginner
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 people
Calories 413 kcal

Ingredients

  • 3 cups collard greens
  • 2 slices bacon
  • 1 cup chicken broth
  • 3 eggs whisked
  • 1 tablespoon butter

Instructions

  • Chop 2 slices bacon.
    2 slices bacon
  • In fry pan over low heat, cook bacon for 10 minutes to render fat.
  • Add 3 cups collard greens and 1 cup 1 cup chicken broth. Cook on medium-low for 15 minutes.
    1 cup chicken broth, 3 cups collard greens
  • Remove greens and bacon from pan. Leave bacon fat in pan.
    2 slices bacon
  • Over medium-low heat, melt 1 tablespoon 1 tablespoon butter in pan.
    1 tablespoon butter
  • Pour 3 eggs into pan. Cook for 2 to 5 minutes, covered, until set.
    3 eggs
  • Add cooked collard greens and bacon onto one side of cooked egg. Fold other side over to cover filling. Slide omelet out of pan onto plate.
    3 cups collard greens, 2 slices bacon, 3 eggs
  • Serve and enjoy.

Video

Nutrition

Calories: 413kcal | Net carbs: 4g | Fat: 31g | Protein: 27g