Instructions
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Add 4 ounces cream cheese.
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Add ¼ cup butter.
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Mix well.
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Add 3 tablespoons cocoa powder.
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Add 2 tablespoons erythritol.
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Add 1 teaspoon vanilla extract.
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Mix well.
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Add ¼ cup pecans.
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Form into tablespoon-sized fat bombs.
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Coat in coconut flakes. You can refrigerate them for about 10 minutes, if they are too soft to handle.
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Refrigerate for about 10 minutes before serving.
The following video shows somebody cooking the Coconut Pecan Fudge Fat Bombs with background music playing and that you can access the whole recipe below.
These fudgey pecan fat bombs are AMAZING!
