Coconut Pecan Fudge Fat Bombs blend smooth coconut with chopped pecans for a sweet, nutty confection that feels like homemade candy.
Instructions
- In medium bowl, mix 4 ounces cream cheese and 2 tablespoons butter.4 ounces cream cheese
- Add 3 tablespoons cocoa powder, 2 tablespoons erythritol and ยฝ teaspoon vanilla extract. Mix well.3 tablespoons cocoa powder
- Fold in ยผ cup pecans.ยผ cup pecans
- Form into tablespoon-sized fat bombs, then coat in coconut flakes.ย
- Refrigerate for 10 minutes before serving.
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Notes
- Use almonds as a substitute for pecans.ย
All Comments
If you melt the butter and mix in the cocoa, in any recipe containing these, then blend with other ingredients, you will have a much richer, darker tasting chocolate than this. This will taste like cocoa. Blending fat with cocoa before making a mixture makes it taste chocolate.
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