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Coconut Pecan Fudge Fat Bombs

Course Desserts
Cooking time 15-30 Minutes
Skill Level Beginner
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 people
Calories 128 kcal

Ingredients

  • 4 ounces cream cheese room temperature
  • ¼ cup butter room temperature
  • 3 tablespoons cocoa powder unsweetened
  • 2 tablespoons erythritol
  • 1 teaspoon vanilla extract
  • ¼ cup pecans chopped
  • coconut flakes for garnish

Instructions

  • Add 4 ounces cream cheese.
    4 ounces cream cheese
  • Add ¼ cup butter.
    ¼ cup butter
  • Mix well.
  • Add 3 tablespoons cocoa powder.
    3 tablespoons cocoa powder
  • Add 2 tablespoons erythritol.
    2 tablespoons erythritol
  • Add 1 teaspoon vanilla extract.
    1 teaspoon vanilla extract
  • Mix well.
  • Add ¼ cup pecans.
    ¼ cup pecans
  • Form into tablespoon-sized fat bombs.
  • Coat in coconut flakes.  You can refrigerate them for about 10 minutes, if they are too soft to handle.
    coconut flakes
  • Refrigerate for about 10 minutes before serving.

Video

Nutrition

Calories: 128kcal | Net carbs: 4g | Fat: 13g | Protein: 2g