Coconut Lemon Macadamia Nut Fat Bombs combine creamy coconut with bright citrus and buttery macadamia nuts for a refreshing flavor contrast. Chilled until firm and easy to portion, they offer a tropical-inspired treat thatโs both zesty and satisfying.
Instructions
- Mix together ยผ cup coconut oil and 1 cup coconut butter.ยผ cup coconut oil, 1 cup coconut butter
- Add zest of 2 lemons and splash of lemon juice.2 lemons
- Put mixture into spouted cup and divide mixture into six molds.
- Top mixture with 12 macadamia nuts.12 macadamia nuts
- Place molds in freezer for 30 minutes to one hour. Remove fat bombs from molds and serve.
Notes
- If fat bombs aren’t sweet enough, add 1 to 2 tablespoons of your preferred low-carb sweetener, such as monk fruit and stevia. Adjust to taste.
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