Instructions
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Mix together ¼ cup coconut oil and 1 cup coconut butter.
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Add the zest of 2 lemons and a splash of lemon juice.
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Put mixture into spouted cup and divide mixture into 6 molds.
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Top mixture with 12 macadamia nuts.
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Place molds in freezer for 30 minutes to 1 hour. Remove fat bombs from molds and store in refrigerator in an airtight container.
This is a fat bomb with coconut butter, coconut oil, lemons, and macadamia nuts. If the coconut butter doesn’t add enough sweetness for your taste, then add 1-2 tablespoons of a sweetener of your choice!
