Go Back
–+ servings
Coconut lemon macadamia nut fat bomb
Print

Coconut Lemon Macadamia Nut Fat Bomb

Coconut Lemon Macadamia Nut Fat Bombs combine creamy coconut with bright citrus and buttery macadamia nuts for a refreshing flavor contrast. Chilled until firm and easy to portion, they offer a tropical-inspired treat that’s both zesty and satisfying.
Course Desserts
Cuisine American
Keyword Fat Bombs
Dietary Preference Egg-Free, Gluten-Free, Low-Carb
Cooking time 30-60 Minutes
Main Ingredient Coconut oil, Lemons
Skill Level Beginner
Prep Time 10 minutes
Chill time 30 minutes
Total Time 40 minutes
Servings 6 people
Calories 245 kcal

Ingredients

  • ¼ cup coconut oil
  • 1 cup coconut butter room temperature
  • 2 lemons
  • 12 macadamia nuts chopped

Instructions

  • Mix together ¼ cup coconut oil and 1 cup coconut butter.
    ¼ cup coconut oil, 1 cup coconut butter
  • Add zest of 2 lemons and splash of lemon juice.
    2 lemons
  • Put mixture into spouted cup and divide mixture into six molds.
  • Top mixture with 12 macadamia nuts.
    12 macadamia nuts
  • Place molds in freezer for 30 minutes to one hour. Remove fat bombs from molds and serve.

Notes

  • If fat bombs aren't sweet enough, add 1 to 2 tablespoons of your preferred low-carb sweetener, such as monk fruit and stevia. Adjust to taste.

Nutrition

Calories: 245kcal | Net carbs: 2g | Fat: 24g | Protein: 2g