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Coconut lemon macadamia nut fat bomb
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Coconut Lemon Macadamia Nut Fat Bomb

Course Desserts
Cooking time 30-60 Minutes
Skill Level Beginner
Prep Time 10 minutes
Chill time 30 minutes
Total Time 40 minutes
Servings 6 people
Calories 245 kcal

Ingredients

  • ¼ cup coconut oil
  • 1 cup coconut butter at room temperature
  • 2 lemons
  • 12 macadamia nuts chopped

Instructions

  • Mix together ¼ cup coconut oil and 1 cup coconut butter.
    ¼ cup coconut oil, 1 cup coconut butter
  • Add the zest of 2 lemons and a splash of lemon juice.
    2 lemons
  • Put mixture into spouted cup and divide mixture into 6 molds.
  • Top mixture with 12 macadamia nuts.
    12 macadamia nuts
  • Place molds in freezer for 30 minutes to 1 hour. Remove fat bombs from molds and store in refrigerator in an airtight container.

Nutrition

Calories: 245kcal | Net carbs: 2g | Fat: 24g | Protein: 2g