Coconut Chocolate Peanut Butter Fat Bombs feature layers of chocolate, coconut, and peanut butter that melt together for a decadent flavor combination. A small piece after dinner offers a sweet finish that helps keep post-meal cravings under control.
Instructions
Peanut butter
- In mixing bowl or spouted container, combine 2 tablespoons butter, 2 tablespoons coconut oil, and ยผ cup peanut butter. Stir until smooth.2 tablespoons butter, 2 tablespoons coconut oil, ยผ cup peanut butter
- Pour mixture into silicone molds. Freeze for at least 10 minutes until firm.
Chocolate
- In separate bowl, combine softened ยผ cup coconut oil, ยฝ cup cocoa powder, 1 tablespoon erythritol, and 4 drops liquid stevia. Mix thoroughly until smooth and fully incorporated.ยผ cup coconut oil, ยฝ cup cocoa powder, 1 tablespoon erythritol, 4 drops liquid stevia
- Pour chocolate in molds over hardened peanut butter mixture. Refrigerate in airtight container until set.
- Serve and enjoy.
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