Instructions
Peanut butter
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In mixing bowl or spouted container, combine 2 tablespoons butter, 2 tablespoons coconut oil, and ¼ cup peanut butter. Stir until smooth.
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Pour mixture into silicone molds. Freeze for at least 10 minutes until firm.
Chocolate
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In separate bowl, combine softened ¼ cup coconut oil, ½ cup cocoa powder, 1 tablespoon erythritol, and 4 drops liquid stevia. Mix thoroughly until smooth and fully incorporated.
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Pour chocolate in molds over hardened peanut butter mixture. Refrigerate in airtight container until set.
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Serve and enjoy.
The following video shows somebody cooking the Coconut Chocolate Peanut Butter Fat Bomb with background music playing and that you can access the whole recipe below.
These fat bombs are easy to make and so delicious!
