Coconut Chocolate Peanut Butter Fat Bomb

Coconut Chocolate Peanut Butter Fat Bombs feature layers of chocolate, coconut, and peanut butter that melt together for a decadent flavor combination. A small piece after dinner offers a sweet finish that helps keep post-meal cravings under control.

Course Desserts

Cuisine American

Keyword Fat Bombs

Dietary Preference Egg-Free, Keto, Sugar-Free

Cooking time 15-30 Minutes

Main Ingredient Chocolate, Peanut butter

Skill Level Beginner

Prep Time 10

Chill time 20

Total Time 30

Servings people

Calories 152 kcal

Ingredients

Peanut butter

2 tablespoons butter room temperature
2 tablespoons coconut oil room temperature
¼ cup peanut butter unsweetened

Chocolate

¼ cup coconut oil room temperature
½ cup cocoa powder unsweetened
1 tablespoon erythritol
4 drops liquid stevia

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Instructions

Peanut butter

In mixing bowl or spouted container, combine 2 tablespoons butter, 2 tablespoons coconut oil, and ¼ cup peanut butter. Stir until smooth.
2 tablespoons butter, 2 tablespoons coconut oil, ¼ cup peanut butter
Pour mixture into silicone molds. Freeze for at least 10 minutes until firm.

Chocolate

In separate bowl, combine softened ¼ cup coconut oil, ½ cup cocoa powder, 1 tablespoon erythritol, and 4 drops liquid stevia. Mix thoroughly until smooth and fully incorporated.
¼ cup coconut oil, ½ cup cocoa powder, 1 tablespoon erythritol, 4 drops liquid stevia
Pour chocolate in molds over hardened peanut butter mixture. Refrigerate in airtight container until set.
Serve and enjoy.

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Nutrition

Calories: 152kcal | Net carbs: 4g | Fat: 16g | Protein: 3g