Coconut Chocolate Peanut Butter Fat Bomb
Servings 9 people
Calories 152123123kcal
Ingredients
Peanut butter
- 2 tablespoons butter room temperature
- 2 tablespoons coconut oil room temperature
- ¼ cup peanut butter unsweetened
Chocolate
- ¼ cup coconut oil room temperature
- ½ cup cocoa powder unsweetened
- 1 tablespoon erythritol
- 4 drops liquid stevia
Instructions
Peanut butter
- In mixing bowl or spouted container, combine 2 tablespoons butter, 2 tablespoons coconut oil, and ¼ cup peanut butter. Stir until smooth.2 tablespoons butter, 2 tablespoons coconut oil, ¼ cup peanut butter
- Pour mixture into silicone molds. Freeze for at least 10 minutes until firm.
Chocolate
- In separate bowl, combine softened ¼ cup coconut oil, ½ cup cocoa powder, 1 tablespoon erythritol, and 4 drops liquid stevia. Mix thoroughly until smooth and fully incorporated.¼ cup coconut oil, ½ cup cocoa powder, 1 tablespoon erythritol, 4 drops liquid stevia
- Pour chocolate in molds over hardened peanut butter mixture. Refrigerate in airtight container until set.
- Serve and enjoy.
Video
Nutrition
Calories: 152kcal | Net carbs: 4g | Fat: 16g | Protein: 3g