Instructions
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In a bowl, combine ¼ cup cream cheese, 2 tablespoons butter, and 3 tablespoons peanut butter.
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Add 1 tablespoon erythritol and ½ cup Lily’s chocolate chips. Mix well.
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Taste the mixture, and add a little more erythritol if needed.
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Store in an airtight container or form into dough balls!
Try this keto-friendly cookie dough recipe to help keep your family full for hours! Make the dough into little dough balls or if you have the willpower, keep it in an airtight container and serve it as you go.
