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Chocolate Chip Cookie Dough Fat Bombs
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Chocolate Chip Cookie Dough Fat Bombs

Try this keto-friendly cookie dough recipe to help keep your family full for hours! Make the dough into little dough balls, or if you have the willpower, keep it in an airtight container and serve it as you go.
Cuisine American
Keyword Fat Bombs
Dietary Preference Gluten-Free, Keto, Low-Carb
Cooking time Under 15 Minutes
Main Ingredient Cream cheese
Skill Level Beginner
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 people
Calories 138 kcal

Ingredients

  • ¼ cup cream cheese softened
  • 2 tablespoons butter softened
  • 3 tablespoons peanut butter sugar-free
  • 1 tablespoon erythritol powdered
  • ½ cup Lily’s chocolate chips unsweetened

Instructions

  • In medium bowl, combine ¼ cup cream cheese, 2 tablespoons butter, 3 tablespoons peanut butter and 1 tablespoon erythritol.
    ¼ cup cream cheese, 2 tablespoons butter, 3 tablespoons peanut butter
  • Fold in ½ cup Lily’s chocolate chips. Mix until fully combined.
    1 tablespoon erythritol, ½ cup Lily’s chocolate chips
  • Taste dough, and add more erythritol if needed.
  • Store in airtight container or form into dough balls!

Nutrition

Calories: 138kcal | Net carbs: 2g | Fat: 12g | Protein: 2g