Instructions
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Combine ¼ cup coconut butter, ¼ cup coconut oil, ½ tablespoon erythritol, 3 tablespoons coconut, and ¼ cup chocolate chips. Mix well.¼ cup coconut butter, ¼ cup coconut oil, ½ tablespoon erythritol, 3 tablespoons coconut, ¼ cup chocolate chips
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Divide into 4 silicone molds and freeze for at least 20 minutes. Store in refrigerator.
The following video shows somebody cooking the Chocolate Chip Coconut Butter Fat Bombs (Vegan-Friendly) with background music playing and that you can access the whole recipe below.
Coconut Butter + Coconut Oil is a great base for vegan-friendly fat bombs.
The following video shows somebody cooking the Chocolate Chip Coconut Butter Fat Bombs (Vegan-Friendly) with background music playing and that you can access the whole recipe below.
Coconut Butter + Coconut Oil is a great base for vegan-friendly fat bombs.
