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Chocolate Chip Coconut Butter Fat Bombs
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Chocolate Chip Coconut Butter Fat Bombs

Chocolate Chip Coconut Butter Fat Bombs feature creamy coconut butter, studded with chocolate chips, for a sweet, tropical-inspired treat. Set until firm and ready to enjoy, they offer a simple, no-bake option that fits seamlessly into a low-carb lifestyle.
Course Desserts
Cuisine American
Keyword Fat Bombs
Dietary Preference Egg-Free, Nut-Free, Vegan
Cooking time 15-30 Minutes
Main Ingredient Coconut butter, Coconut oil
Skill Level Beginner
Total Time 20 minutes
Servings 4 people
Calories 209 kcal

Ingredients

  • ¼ cup coconut butter room temperature
  • ¼ cup coconut oil room temperature
  • ½ tablespoon erythritol
  • 3 tablespoons coconut shredded
  • ¼ cup chocolate chips vegan and unsweetened

Instructions

  • Combine ¼ cup coconut butter, ¼ cup coconut oil, ½ tablespoon erythritol, 3 tablespoons coconut, and ¼ cup chocolate chips. Mix well.
    ¼ cup coconut butter, ¼ cup coconut oil, ½ tablespoon erythritol, 3 tablespoons coconut, ¼ cup chocolate chips
  • Divide into 4 silicone molds and freeze for at least 20 minutes.
  • Serve and enjoy!

Video

Nutrition

Calories: 209kcal | Net carbs: 3g | Fat: 22g | Protein: 1g