Instructions
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Preheat oven to 350 degrees F / 177 degrees C.
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In large bowl, combine ½ cup coconut flour, 1½ cups almond flour, ¼ cup ground chia, 2 teaspoons baking powder, ¼ teaspoon salt.
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In small bowl, use electric mixer to combine 4 tablespoons butter and 4 eggsuntil smooth.
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Gently fold wet mixture into dry ingredients until fully incorporated.
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Transfer dough to loaf pan. Bake for 30 to 40 minutes until golden and set. Let cool before slicing.
Toast this bread in a pan with some butter over medium heat. Serve with avocados!
