This Chia Seed Bread is a hearty, fiber-rich loaf made with simple ingredients that come together to create a firm yet tender texture. Packed with wholesome seeds and baked until perfectly set, it slices beautifully and makes a nourishing base for your favorite low-carb spreads or toppings.
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- In large bowl, combine ยฝ cup coconut flour, 1ยฝ cups almond flour, ยผ cup ground chia, 2 teaspoons baking powder, ยผ teaspoon salt.ยฝ cup coconut flour, ยผ cup ground chia, ยผ teaspoon salt, 2 teaspoons baking powder, 1ยฝ cups almond flour
- In small bowl, use electric mixer to combine 4 tablespoons butter and 4 eggs until smooth.4 tablespoons butter, 4 eggs
- Gently fold wet mixture into dry ingredients until fully incorporated.
- Transfer dough to loaf pan. Bake for 30 to 40 minutes until golden and set. Let cool before slicing.
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Notes
- Toast bread in pan with butter over medium heat until lightly golden.ย
- Replace chia seeds with hemp or flax seeds if desired.
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