Back to all recipes

Chia/Flax/Hemp Seed Bread

Published
Course Breads
Cooking time 30-60 Minutes
Skill Level Intermediate
Servings 10 people
Calories 207kcal
Rate this Recipe

Ingredients

  • ½ cup coconut flour
  • cups almond flour
  • ¼ cup ground chia
  • 4 tablespoons butter
  • 4 eggs large
  • ¼ teaspoon salt
  • 2 teaspoons baking powder

Nutrition (per serving)

Calories207kcalNet carbs4gFat17gProtein7g

Instructions

  • Preheat oven to 350 degrees F / 177 degrees C.
  • In large bowl, combine ½ cup coconut flour, 1½ cups almond flour, ¼ cup ground chia, 2 teaspoons baking powder, ¼ teaspoon salt.
  • In small bowl, use electric mixer to combine 4 tablespoons butter and 4 eggsuntil smooth.
  • Gently fold wet mixture into dry ingredients until fully incorporated.
  • Transfer dough to loaf pan. Bake for 30 to 40 minutes until golden and set. Let cool before slicing.
Toast this bread in a pan with some butter over medium heat.  Serve with avocados!