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Chia/Flax/Hemp Seed Bread

Course Breads
Cooking time 30-60 Minutes
Skill Level Intermediate
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 people
Calories 207123123kcal

Ingredients

  • ½ cup coconut flour
  • 1½ cups almond flour
  • ¼ cup ground chia
  • 4 tablespoons butter
  • 4 eggs large
  • ¼ teaspoon salt
  • 2 teaspoons baking powder

Instructions

  • Preheat oven to 350 degrees F / 177 degrees C.
  • In large bowl, combine ½ cup coconut flour, 1½ cups almond flour, ¼ cup ground chia, 2 teaspoons baking powder, ¼ teaspoon salt.
    ½ cup coconut flour, ¼ cup ground chia, ¼ teaspoon salt, 2 teaspoons baking powder, 1½ cups almond flour
  • In small bowl, use electric mixer to combine 4 tablespoons butter and 4 eggsuntil smooth.
    4 tablespoons butter, 4 eggs
  • Gently fold wet mixture into dry ingredients until fully incorporated.
  • Transfer dough to loaf pan. Bake for 30 to 40 minutes until golden and set. Let cool before slicing.

Nutrition

Calories: 207kcal | Net carbs: 4g | Fat: 17g | Protein: 7g