This Cheese and Onion Omelet pairs melted cheese and tender sautéed onions with fluffy eggs for a warm, satisfying breakfast classic.
Instructions
- Melt 1 tablespoon coconut oil in pan on medium heat. Add chopped ¼ cup onions. Cook on medium-low heat for five minutes. Add 1 tablespoon butter.¼ cup onions, 1 tablespoon coconut oil, 1 tablespoon butter
- Mix 3 eggs and 2 tablespoons cheese. Pour egg mixture to pan on medium-low heat.3 eggs, 2 tablespoons cheese
- Cook slowly for five minutes. Eggs should be firm enough to flip into omelet. If not firm, cover pan with lid for one minute or until set enough to flip.
- Add salt and pepper to taste.salt and pepper to taste
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