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Broccoli Cheddar Fritters

Published
Cuisine American
Keyword Fritters
Dietary Preference Gluten-Free, Keto, Low-Carb
Main Ingredient Vegetables
Skill Level Beginner
Total Time 40 minutes
Servings 4 people
Calories 281kcal

Ingredients

  • ½ cup almond flour
  • ½ tablespoon baking powder
  • ½ teaspoon garlic powder
  • ¼ cup cheddar cheese
  • ¼ cup half and half
  • 1 egg large
  • ½ cup onion diced
  • 1 cup broccoli steamed or boiled, blended in food processor
  • 2 cups avocado oil for frying
  • salt to taste

Nutrition (per serving)

Calories281kcalCarbohydrates8gFat26gProtein7g
Savor these Broccoli Cheddar Fritters, crispy on the outside, tender on the inside, and packed with rich, cheesy flavor in every bite.

Instructions

  • Combine ½ cup almond flour, ½ tablespoon baking powder, and ½ teaspoon garlic powder.
    ½ cup almond flour, ½ tablespoon baking powder, ½ teaspoon garlic powder
  • In separate bowl, mix ¼ cup cheddar cheese, ¼ cup half and half, 1 egg, ½ cup onion, and 1 cup broccoli. Mix well.
    ¼ cup cheddar cheese, ¼ cup half and half, 1 egg, ½ cup onion, 1 cup broccoli
  • Add wet ingredients to dry ingredients.
  • Bring 2 cups avocado oil up to 350 degrees in sauce pot or fryer.
    2 cups avocado oil
  • Slowly drop in tablespoon-sized fritters. Cook each side for 2 to 3 minutes.
  • Remove from oil. Place on paper towel. Season with salt to taste, immediately out of oil.
    salt to taste
 

 

 

Video

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