Go Back
–+ servings
Broccoli Cheddar Fritters
Print

Broccoli Cheddar Fritters

Savor these Broccoli Cheddar Fritters, crispy on the outside, tender on the inside, and packed with rich, cheesy flavor in every bite.
Course Side dishes
Cuisine American
Keyword Fritters
Dietary Preference Gluten-Free, Keto, Low-Carb
Cooking time 30-60 Minutes
Main Ingredient Vegetables
Skill Level Beginner
Total Time 40 minutes
Servings 4 people
Calories 281 kcal

Ingredients

  • ½ cup almond flour
  • ½ tablespoon baking powder
  • ½ teaspoon garlic powder
  • ¼ cup cheddar cheese
  • ¼ cup half and half
  • 1 egg large
  • ½ cup onion diced
  • 1 cup broccoli steamed or boiled, blended in food processor
  • 2 cups avocado oil for frying
  • salt to taste

Instructions

  • Combine ½ cup almond flour, ½ tablespoon baking powder, and ½ teaspoon garlic powder.
    ½ cup almond flour, ½ tablespoon baking powder, ½ teaspoon garlic powder
  • In separate bowl, mix ¼ cup cheddar cheese, ¼ cup half and half, 1 egg, ½ cup onion, and 1 cup broccoli. Mix well.
    ¼ cup cheddar cheese, ¼ cup half and half, 1 egg, ½ cup onion, 1 cup broccoli
  • Add wet ingredients to dry ingredients.
  • Bring 2 cups avocado oil up to 350 degrees in sauce pot or fryer.
    2 cups avocado oil
  • Slowly drop in tablespoon-sized fritters. Cook each side for 2 to 3 minutes.
  • Remove from oil. Place on paper towel. Season with salt to taste, immediately out of oil.
    salt to taste

Video

Nutrition

Calories: 281kcal | Net carbs: 6g | Fat: 26g | Protein: 7g