Instructions
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Preheat oven to 350 degrees.
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In a bowl, mix together 2 tablespoons coconut flour, ¼ cup almond flour, ¼ cup erythritol, 1 egg, 2 tablespoons butter, 2 tablespoons almond milk, 1 teaspoon baking powder.
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Gently fold ⅓ cup blueberries into mixture.
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Divide into 6 equal portions. Use silicone molds or muffin tray.
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Bake at 350 for about 20 mins.
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Enjoy!
Try this recipe that is similar to a mug cake, but cooked in the oven instead of the microwave. Cooking this recipe in the oven rather than microwave adds some fluffiness.
