This Bacon and Spinach Breakfast pairs crispy bacon with fresh wilted spinach for a satisfying meal that’s full of nourishing ingredients.
Instructions
- Preheat oven to 350 degrees. Cook 4 slices bacon until crispy, about 15 to 25 minutes.4 slices bacon
- Place ½ tablespoon coconut oil in pan and turn on medium heat. Once pan is hot, add 2 cups spinach.1 tablespoon coconut oil, 2 cups spinach
- Stir spinach until wilted. Remove and place on paper towel to absorb excess liquid.
- Wipe down pan, add other ½ tablespoon coconut oil. Once pan is warm again, add 2 eggs.1 tablespoon coconut oil, 2 eggs
- Keep heat at low-medium while stirring eggs.
- Add salt and pepper to tastesalt and pepper to taste
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