Instructions
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Preheat oven to 350 degrees. Cook 4 slices bacon until crispy about 15-25 minutes.
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Place ½ tablespoon coconut oil in pan and turn on medium heat. Once pan is hot, add 2 cups spinach.
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Stir spinach a few times until wilted. Remove and place it on paper towel on a plate (to absorb the liquid, so that it doesn’t end up on your final plate.)
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Wipe down pan, add the other ½ tablespoon coconut oil. Once pan is warm again, add 2 eggs.
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Keep the heat at low-medium while stirring eggs for fluffy eggs.
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Add salt and pepper to taste
The perfect keto breakfast: a combination of spinach, bacon, avocado, and eggs.
