Instructions
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Chop 5 stalks asparagus into thirds. Add 1 tablespoon coconut oil to oven-safe skillet over medium heat. Once hot, add asparagus and cook for 3 minutes.
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Whisk 2 eggs with 1 tablespoon heavy whipping cream. Pour egg mixture into skillet with asparagus. Reduce heat to low.
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Set oven to broil on high. Transfer skillet to oven and broil for 2 to 3 minutes, until eggs are just set. Watch closely to prevent burning.
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Serve with ½ avocado and 4 slices bacon.
Eggs, asparagus, bacon, and avocado are a perfect breakfast combination. This recipe is somewhere between an omelette and a frittata.
