Soft on the inside with a perfectly tender crumb, this Quick Keto Bread delivers homemade comfort without the extra carbs. With just a few simple ingredients and minimal prep time, itโs an easy way to bring fresh-baked flavor back to your low-carb routine.
Instructions
- In medium bowl, combine ยฝ cup almond flour, ยฝ scoop whey protein, ยฝ teaspoon erythritol, ยฝ teaspoon baking powder, ยผ teaspoon xanthan gum, and 70 grams water. Stir until smooth, thick batter forms.
- Grease mini cast iron skillet and place over low heat. Add batter and spread evenly. Cover and cook 5 to 7 minutes or until set and edges release.
- Once cooled cut in half. Add butter or sugar-free jam and enjoy.
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