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–+ servings
Two toasted keto bread halves with butter
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Quick Keto Bread

Soft on the inside with a perfectly tender crumb, this Quick Keto Bread delivers homemade comfort without the extra carbs. With just a few simple ingredients and minimal prep time, it’s an easy way to bring fresh-baked flavor back to your low-carb routine.
Course Breads
Cuisine American
Keyword Bread
Dietary Preference Egg-Free, Gluten-Free, Keto, Low-Carb
Cooking time 15-30 Minutes
Main Ingredient Almond flour
Skill Level Beginner
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 1 people
Calories 380 kcal

Ingredients

  • ½ cup almond flour blanched
  • ½ scoop whey protein unflavored
  • ½ teaspoon erythritol powdered
  • ½ teaspoon baking powder
  • ¼ teaspoon xanthan gum
  • 70 grams water

Instructions

  • In medium bowl, combine ½ cup almond flour, ½ scoop whey protein, ½ teaspoon erythritol, ½ teaspoon baking powder, ¼ teaspoon xanthan gum, and 70 grams water. Stir until smooth, thick batter forms.
  • Grease mini cast iron skillet and place over low heat. Add batter and spread evenly. Cover and cook 5 to 7 minutes or until set and edges release.
  • Once cooled cut in half. Add butter or sugar-free jam and enjoy.

Video

Nutrition

Calories: 380kcal | Net carbs: 10g | Fat: 29g | Protein: 24g