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Low Carb Pie Crust

By Dr. Eric Berg DC
Views: 35766

Our Educational Content is Not Meant or Intended for Medical Advice or Treatment

LOW CARB PIE CRUST

Ingredients

1 ½ Cup Almond Flour

¼ tsp baking soda

1/1/2 Tbsp melted grass fed butter

¼ tsp salt

1 Organic egg

¼ tsp vanilla

1 Tbsp powdered sweetener (if crust is being used for pie.  If for quiche don’t add sweetener)

 

Directions

Mix all ingredients into food processor.  Mix until it balls up.  Dump into pie crust and spread thin. 

Crust will thicken so you can press it quite thin around your pie plate.

Bake 350 for 8-10 min. 

Can store a couple days in refrigerator if making in advance.


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