Low Carb Pie Crust
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LOW CARB PIE CRUST
1 ½ Cup Almond Flour
¼ tsp baking soda
1/1/2 Tbsp melted grass fed butter
¼ tsp salt
1 Organic egg
¼ tsp vanilla
1 Tbsp powdered sweetener (if crust is being used for pie. If for quiche don’t add sweetener)
Mix all ingredients into food processor. Mix until it balls up. Dump into pie crust and spread thin.
Crust will thicken so you can press it quite thin around your pie plate.
Bake 350 for 8-10 min.
Can store a couple days in refrigerator if making in advance.
*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.