Keto-friendly Shortbread Cookies

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Shortbread Cookies

 

Ingredients:

1 cup almond flour

3 tbsp soft butter, cut into small bits

3 ½  tbsp confectioner- sugar substitute (Use coffee grinder to powder.)

1/8 tsp salt

½ tsp vanilla

 

 

Directions:

In a medium bowl, put almond flour, salt, sugar, and mix. Add chuncks of butter and mix well. I use my hands to mix and pinch the butter until well-blended. 

Add vanilla. Knead into a ball. 

Pinch off chunks and roll into balls, about 1 inch in diameter, and place on a parchment or silicone matt lined pan. Press the balls slightly with the palm of your hand so they would be ½ - ¼ inch thick. 

Bake at 350 degrees for 8-10 minutes. Be sure to pull them out before they turn brown. 

 

This recipe does not make a lot of cookies, so you may want to double or triple it! Enjoy!