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LOW-CARB BREAD STICKS
2 cups shredded mozzarella cheese
¾ cup almond flour
1 tbsp psyllium husk powder
3 tbsp cream cheese
1 large organic egg
1 tsp baking powder
Mix all dry ingredients.
Beat the egg. Add cream cheese.
Heat mozzarella cheese until sizzling.
Pour the cream cheese mix and dry ingredients into the cheese and mix well, into a ball.
Add any seasoning you prefer. I use Italian spices.
Put ball of dough onto a silicone bake sheet, and spread out to about ¼ inch thickness.
Bake at 400 for 13-15 min, until golden.
Flip onto cutting board and cut into sticks. Enjoy!
Great with Hummus or Mariana!