Instructions
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Preheat oven to 400 degrees F / 204 degrees C.
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In double boiler over medium-low heat, melt 3½ cups mozzarella cheese and 4 ounces cream cheese until smooth, forming a dough-like consistency.3½ cups mozzarella cheese, 4 ounces cream cheese
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In separate bowl, whisk 4 eggs and spices. When blended add 1 cup almond flour. Mix until uniform.4 eggs, onion powder, garlic powder, parsley, oregano, basil, 1 cup almond flour
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Add melted cheese mixture to almond flour mixture. Knead until dough is consistent. Add almond flour if too sticky.3½ cups mozzarella cheese, 4 ounces cream cheese, 1 cup almond flour
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Place dough between two sheets of parchment paper. Roll to quarter-inch thickness using rolling pin.
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Cut dough to preferred size for calzones or pizza pockets. Fill with preferred ingredients, avoiding overfilling.
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Fold and press edges with fork to seal. Poke small hole in top of each to vent steam.
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Bake for 15 to 20 minutes until golden brown.
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Serve and enjoy.
These pizza pockets are so delicious. Try dipping them in a low carb pizza sauce like Rao’s. You can stuff these with whatever toppings you’d like: pepperoni, olives, onions, cheese. You could also use this recipe as a base for the dough to make calzones, pizza, or little pockets like we did for this recipe! Just divide this recipe by however many servings you decide to make.
These pizza pockets are so delicious. Try dipping them in a low carb pizza sauce like Rao’s. You can stuff these with whatever toppings you’d like: pepperoni, olives, onions, cheese. You could also use this recipe as a base for the dough to make calzones, pizza, or little pockets like we did for this recipe! Just divide this recipe by however many servings you decide to make.
