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Keto Pizza Pockets

Course Keto for kids, Mains, Small bites
Skill Level Intermediate
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 8 people
Calories 307123123kcal

Ingredients

  • 3½ cups mozzarella cheese
  • 4 ounces cream cheese
  • 4 eggs large, beaten
  • 1 cup almond flour

Optional spices

  • onion powder
  • garlic powder
  • parsley
  • oregano
  • basil

Instructions

  • Preheat oven to 400 degrees F / 204 degrees C.
  • In double boiler over medium-low heat, melt 3½ cups mozzarella cheese and 4 ounces cream cheese until smooth, forming a dough-like consistency.
    3½ cups mozzarella cheese, 4 ounces cream cheese
  • In separate bowl, whisk 4 eggs and spices. When blended add 1 cup almond flour. Mix until uniform.
    4 eggs, onion powder, garlic powder, parsley, oregano, basil, 1 cup almond flour
  • Add melted cheese mixture to almond flour mixture. Knead until dough is consistent. Add almond flour if too sticky.
    3½ cups mozzarella cheese, 4 ounces cream cheese, 1 cup almond flour
  • Place dough between two sheets of parchment paper. Roll to quarter-inch thickness using rolling pin.
  • Cut dough to preferred size for calzones or pizza pockets. Fill with preferred ingredients, avoiding overfilling.
  • Fold and press edges with fork to seal. Poke small hole in top of each to vent steam.
  • Bake for 15 to 20 minutes until golden brown.
  • Serve and enjoy.

Nutrition

Calories: 307kcal | Net carbs: 4g | Fat: 25g | Protein: 17g