Instructions
- Preheat oven to 400 degrees F / 204 degrees C.
- In double boiler over medium-low heat, melt 3½ cups mozzarella cheese and 4 ounces cream cheese until smooth, forming a dough-like consistency.3½ cups mozzarella cheese, 4 ounces cream cheese
- In separate bowl, whisk 4 eggs and spices. When blended add 1 cup almond flour. Mix until uniform.4 eggs, onion powder, garlic powder, parsley, oregano, basil, 1 cup almond flour
- Add melted cheese mixture to almond flour mixture. Knead until dough is consistent. Add almond flour if too sticky.3½ cups mozzarella cheese, 4 ounces cream cheese, 1 cup almond flour
- Place dough between two sheets of parchment paper. Roll to quarter-inch thickness using rolling pin.
- Cut dough to preferred size for calzones or pizza pockets. Fill with preferred ingredients, avoiding overfilling.
- Fold and press edges with fork to seal. Poke small hole in top of each to vent steam.
- Bake for 15 to 20 minutes until golden brown.
- Serve and enjoy.
These pizza pockets are so delicious. Try dipping them in a low carb pizza sauce like Rao's. You can stuff these with whatever toppings you'd like: pepperoni, olives, onions, cheese. You could also use this recipe as a base for the dough to make calzones, pizza, or little pockets like we did for this recipe! Just divide this recipe by however many servings you decide to make.
